Longevity Breakfast Guide - Top Anti-Aging Recipes | Purovitalis

Longevity breakfast guide

A bowl of yogurt topped with granola, banana slices, blueberries, and fruit jam, served with a spoon on a white bed sheet.

We often hear that breakfast is “the most important meal of the day.” In times where intermittent fasting, glucose tracking, and longevity research are everywhere, breakfast is suddenly one of the most hotly debated meals. Should you eat it early? Skip it? Or simply pay attention to what’s on the plate?

In this blog we will explore what recent studies tell us about eating vs skipping breakfast, the problem of hidden sugars, breakfast foods that truly support longevity, expert advice, and how supplements like collagen and NMN can be integrated into your morning routine to make it more longevity-focused.

Breakfast vs no breakfast for longevity

Breakfast is a topic that truly divides opinion. Looking at research from 2025, one large cohort study that followed almost 3,000 adults between 42 and 94 years old for more than two decades found that those who ate breakfast later in the day faced a higher risk of fatigue, depression, oral health issues, and even premature mortality. Each hour of delay in breakfast time was linked to a 10% increase in mortality risk, even after accounting for age, lifestyle, and health status.

On the other hand, studies that examine the effects of fasting show different results. Skipping breakfast can extend the overnight fast and promote autophagy — the body’s way of cleaning out damaged cells and supporting repair. This process has been associated with reduced inflammation and healthier aging.

Dr. Steven Gundry’s take on fasting

Dr. Steven Gundry — a former heart surgeon turned nutrition researcher — often emphasizes that “breakfast” literally means breaking the fast. As a strong advocate for fasting, he argues that delaying or skipping breakfast can in some cases support health and longevity by giving the body more time to repair.

You can read more about Steven Gundry and his philosophy here: Dr. Steven Gundry’s longevity philosophy review.

So what’s the answer? Overall, the research shows that breakfast can work both ways. For many — especially older adults or those with busy mornings — an earlier breakfast seems to support energy, mood, and long-term health. For others, particularly younger or metabolically healthy individuals, extending the overnight fast may provide benefits through improved glucose control and cellular repair.

Worldwide breakfast habits

Around the world, breakfast habits reflect culture and lifestyle — and some traditions seem more longevity-friendly than others. In Blue Zones, for instance, people keep breakfast simple but nourishing. In Okinawa, mornings often begin with miso soup, sweet potatoes, and pickled vegetables. In Ikaria, a Greek island known for long life, breakfasts may feature goat’s milk yogurt, olives, whole-grain bread, and fruit. These traditions emphasize fiber, fermented foods, and healthy fats — all cornerstones of healthy aging.

Read more about global longevity diets in our Blue Zone blog.

By contrast, Western breakfasts often revolve around cereals, juices, pastries, and flavored yogurts. While marketed as healthy, many of these foods are packed with hidden sugars. A so-called “light” granola bar or fruit-flavored yogurt can contain as much sugar as a dessert. Over time, this steady stream of glucose spikes followed by crashes may accelerate metabolic aging and increase the risk of chronic disease.

Longevity breakfast ideas

The best anti-aging breakfasts balance protein, fiber, and healthy fats — while avoiding hidden sugars. Here are some of the strongest breakfast ideas for longevity:

Breakfast optionWhy it works for longevity
Plain Greek yogurt with berries & seedsHigh-quality protein for blood sugar balance, probiotics for gut health, fiber and antioxidants from fruit and seeds.
Eggs with spinach, peppers & avocadoProtein for satiety, healthy fats for brain and heart, plus vitamins and minerals from vegetables.
Oatmeal with nuts or yogurtFiber-rich base that supports digestion; pairing with protein or fat prevents sharp glucose spikes. Some even call it a longevity breakfast superfood oatmeal.

Our tip

Breakfast doesn’t have to be “traditional.” Leftover chicken with vegetables, soup, or Greek yogurt with berries can all be part of the best breakfast for longevity. What matters is nutrient density — protein, fiber, and healthy fats that keep energy stable and support healthy aging.

What longevity experts say about breakfast

As well as the research, experts don’t always agree on what makes the best breakfast for longevity. Oatmeal, for example, is often highlighted in studies for its fiber and heart health benefits — yet many experts point out that when eaten alone, it can cause sharp glucose spikes. Jessie Inchauspé, the Glucose Goddess, recommends starting the day instead with a savory breakfast rich in protein, fat, and fiber. Her work shows this reduces blood sugar spikes, curbs cravings, and helps maintain steady energy.

Read the full blog about the Glucose Goddess here: Glucose Goddess hacks: Master blood sugar for health and longevity.

Collagen for breakfast?

As Jessie Inchauspé advice highlights, food is central to longevity expert breakfast recommendations. But this is also where supplements can play a role. Collagen, in particular, provides amino acids that support skin elasticity, joints, and connective tissue. Adding a collagen drink to your morning — whether in a smoothie, mixed with Greek yogurt, or blended into oatmeal — turns an ordinary meal into a longevity breakfast.

Collagen peptides are stable in both hot and cold preparations, so you won’t lose their benefits whether you mix them into oatmeal, yogurt, or a smoothie [9,10]. Many people experiment with their own longevity breakfast powder recipes, blending collagen with fruit or oats. Online, even playful trends like longevity breakfast powder cooking for peanuts show how creative people can get with breakfast powders.

Try Purovitalis Rewind Liquid Collagen today and benefit from 7 supporting ingredients, including glycine, anthocyanins, selenium, and hyaluronic acid – the perfect way to start your day with a healthy boost for your joints, skin, and bones.

NMN with breakfast

If you haven’t already looked into this longevity hack, NMN is one supplement that’s here to stay. It supports the body’s production of NAD⁺, a molecule vital for cellular energy and repair. Taken with breakfast, NMN can provide a natural boost in energy, support focus and clarity, and align with the body’s daily rhythm. Many researchers and health enthusiasts point to this timing as a smart choice for both daily performance and long-term health.

While most supplements can be taken in the morning, there are exceptions. Nutrients that support sleep or have calming effects — such as magnesium or melatonin — are obviously best taken at night, when the body focuses on recovery and repair. By contrast, energizing supplements like NMN or collagen typically make sense in the morning, as part of a best breakfast for longevity approach.

Whatever fits your breakfast routine the best, try Purovitalis NMN today: Purovitalis NMN products.

Our tip

Our pure NMN powder can be taken directly under the tongue for quick absorption or stirred into yogurt for a simple breakfast boost. Our liposomal NMN capsules are an excellent choice too — gentle on the stomach and convenient to take without food.

Find your own longevity breakfast

Breakfast is one of those topics where both research and experts disagree. Some studies point to clear benefits of eating earlier in the day, while others highlight how fasting and delaying breakfast can also support healthy aging. Experts, too, are divided between oatmeal, savory protein-rich meals, or skipping breakfast altogether.

The truth is, there isn’t one single “best” breakfast. Your longevity breakfast should fit your body, lifestyle, and goals — whether that’s yogurt with seeds, eggs with vegetables, or even leftovers from dinner. Adding supplements like collagen or NMN – or the supplemnets fitting into your routine in the morning, can give extra support for energy and repair.

References
  1. Dashti HS, Liu C, Deng H, Sharma A, Payton A, Maharani A, Didikoglu A. Meal timing trajectories in older adults and their associations with morbidity, genetic profiles, and mortality. Commun Med (Lond). 2025;5:385. doi:10.1038/s43856-025-01035-x
  2. Yin Z, Klionsky DJ. Intermittent time-restricted feeding promotes longevity through circadian autophagy. Autophagy. 2022;18(3):471-2. doi:10.1080/15548627.2022.2039524
  3. Erlangga Z, Khosandam Ghashang S, Hamdan I, Melk A, Gutenbrunner C, Nugraha B. The effect of prolonged intermittent fasting on autophagy, inflammasome and senescence genes expressions: An exploratory study in healthy young males. Hum Nutr Metab. 2023;32:200189. doi:10.1016/j.hnm.2023.200189
  4. Raza S. Autophagy and metabolic aging: Current understanding and future applications. Biochim Biophys Acta Mol Cell Res. 2024;1871(6):119753. doi:10.1016/j.bbamcr.2024.119753
  5. Fang Z, Rossato SL, Hang D, Khandpur N, Wang K, Lo CH, Willett WC, Giovannucci EL, Song M. Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study. BMJ. 2024;385:e078476. doi:10.1136/bmj-2023-078476.

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Prof. Dr. Andrea Maier

Prof. Dr. Andrea Maier is an internist and professor of aging (“ longevity medicine ”) at the Vrije Universiteit in Amsterdam and the University of Melbourne, Australia. She studies the aging body and searches for anti-aging treatments. She heads the Center for Healthy Longevity in Singapore.
Why do we gradually decline during our average life of more than 80 years? Can we stop that process? Or maybe even turn around? And to what extent should we really want that? Maier gives practical tips on how we can extend our lifespan while also staying healthy.

Topics Andrea Maier talks about

  • Health
  • Aging and rejuvenation
  • Interventions to reverse aging
  • Gerontology
  • Innovation in medicine
  • Medicine


Background Andrea Maier

Andrea Maier graduated in Medicine from the University of Lübeck in 2003. She specialized in internal medicine at the Leiden University Medical Center and subsequently chose the subspecialty of Geriatric Medicine. This is where she started her research into aging.

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