table of contents Do you remember being a teenager and eating almost anything—pizza, chocolate, fried food—without giving it a second thought? Back then, your body often seemed invincible. Science suggests that this might not be a coincidence: our microbiome develops throughout life, starting simple in infancy, becoming more complex and resilient during adolescence, and then […]
table of contents Who is Dr. Steven Gundry? Steven Gundry, born in 1950, is an American physician and former heart surgeon known for his theories on diet, gut health, and aging. He previously led cardiothoracic surgery at Loma Linda University Medical Center before shifting his focus to preventative health and nutrition. With his newest release, […]
table of contents Mechanics of stress Stress doesn’t just affect your mood – it can influence how quickly you age. Research shows that chronically elevated cortisol, the body’s main stress hormone, is linked to everything from wrinkles and inflammation to impaired mitochondrial function and even early menopause. This is sometimes referred to as stress age […]
table of contents Vitamin B6 is a water-soluble nutrient present in many commonly consumed foods – making it relatively easy to include in a balanced diet. As with most water-soluble vitamins, the body stores only limited amounts of B6. This means we depend on a consistent intake through diet, or supplements when dietary intake falls […]
L-Ergothioneine is a unique compound and a powerful antioxidant that helps protect your body from oxidative stress—the kind of damage linked to aging and many chronic diseases. What makes it even more intriguing is that your body can’t produce L-Ergothioneine on its own. You have to get it through your diet, mainly from mushrooms and […]
Anthocyanins are natural pigments produced by plants, giving fruits and vegetables like blueberries, red cabbage, black carrots, and purple corn their deep red, purple, and blue tones. They belong to the flavonoid family – a group of over nine thousand identified plant compounds known for their protective roles in both plants and human health [1]. […]
Anthocyanins might be the reason your blueberries look so pretty and vibrant—but their real magic goes far beyond colour. Anthocyanins, part of a group called polyphenols, are known for their antioxidant powers and are now gaining serious attention for their potential health benefits. From heart health to glowing skin, researchers are uncovering more about how […]
Glycine is the smallest amino acid, but it plays a big role in your body. It’s essential for collagen production, keeping skin firm and joints flexible, and it acts as a neurotransmitter that supports sleep, mental clarity, and healthy aging. Although your body makes some glycine, it’s important to get enough through your diet to […]
Glycine might be the smallest amino acid, but don’t let its size fool you—it plays a huge role in your body. It’s a building block for proteins and is essential for producing collagen, the protein that keeps your skin firm, your joints flexible, and your connective tissues strong. But that’s not all. Glycine also acts […]
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